A Taste of Our Wedding

Our wedding cake was simple, but really good. I went to the bakery with my friend and wedding coordinator that summer to sample cake flavors and choose out a design. Jonathan was working so he didn't go with us. I ended up picking a simple cake flavor combination. Wedding cake flavored cake (which is essentially an almond white cake) with a raspberry cream filling and vanilla buttercream on top. It was a really nice combination.

At our wedding, we ate about one bite a piece - just enough to capture a photo for the memories.

What a great picture, our one bite each of cake.
We've both put on some weight since then....

Our cake.

I had left very detailed instructions regarding every aspect of the wedding I could think about and where each piece was going. The one aspect I forgot to leave detailed instructions for? The cake. For having over 200 people at the reception dinner, we had a lot of cake leftover, which I didn't imagine would happen. And nobody had any idea where the leftover cake went. Oh well.

I've often thought about our cake and how nice the flavors complemented each other and how nice it would be to be able to have a taste of our wedding cake again. I decided Valentine's Day would be a nice time to surprise my husband and make this happen.

I called the bakery where our wedding cake was from to see how much they charged for custom cupcakes. Although not terribly priced for custom cupcakes, the minimum order was a dozen and I wasn't interested in spending that much money for so many more than I really needed. I contemplated just buying some nice cupcakes or a cake from another bakery, but that wasn't quite the surprise I wanted. So in the end, I looked up some recipes and made my own.

Now here's where I probably broke an important rule of baking - I didn't make a test batch first. My trial run....was also my final run.

I don't consider myself amateur in the kitchen, but I am definitely not an iron chef who can whip together surprise ingredients and know it will taste marvelous.

After tasting the raspberry frosting I made intended for the filling, I deemed it on the sweet side already and decided not to make extra vanilla frosting for the top and just to decorate the top with the raspberry frosting.

I've also never decorated anything before with piped icing, so this was quite an adventure for me as well. I bought the tip and watched one Youtube video on how to pipe roses. It...isn't gourmet bakery worthy, but I'll say for having zero experience and zero practice, they turned out exceptionally well.

My version of our wedding cake flavored cupcakes. Some of them actually look like roses!

I'm glad we were able to taste a glimpse of our wedding cake today, literally. To be honest neither of us really actually remember what our wedding cake tastes like, so it was just a nice sweet treat with sentimental value. I think I'll make it again. 

But I actually get a taste of our wedding everyday when we laugh at each other's goofiness, when we hold hands, and when we just stare at each other and soak in all the little nuances of freckles and features and remember why we wanted to spend forever together. What we have is more than just a taste of a wedding. It's a taste of joy.